Pastry & Bakery Chef

Blue Lodge Catering Limited, a fast moving Bakery, Pastry and Restaurant located on the Island, Lagos State, is recruiting suitably qualified candidates fill the position below:

Job Position: Pastry & Bakery Chef
Job Location: Lagos
Job Description

• Must have experience in managing a pastry/bakery department in a continental restaurant or fast food outlet
• Instructs and trains bakery employees on the proper procedures and techniques in the production of pastry products.
• Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
• Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
• Assist in month end inventory and stock taking of all items in the pastry section.
• Assist with all other duties as assigned by the Head Pastry Chef.
• Ensuring the food preparation areas in the pastry are clean and hygienic.
• Works with Head Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
• Helps Head Pastry Chef develop and research new recipes and creates decorative pastry products for special events, parties, and banquets.