Quality Control Coordinator at Fan Milk Plc

Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products.

We are recruiting to fill the position below:

Job Position: Quality Control Coordinator
Job Location: Nigeria

Responsibilities

• Deliver quality laboratory services to the factory (Production and Processing) and Research & Development departments
• Ensure that the right analysis (method and sampling plans) are performed to the product, raw materials and packaging materials to guarantee product and process safety and conformity
• Ensures Food Safety & Conformity of all products delivered to the market
• Defines the sampling plans of all raws, packs, intermediate and finished products
• Provides methodology, procedures & results to validate the plant processes
• Ensure that all analyses results are properly captured, documented and reported, in the appropriate formats and within required timings.
• Provides Quality & Production teams with relevant QC data and trends to drive quality
• Optimise the Laboratory in its four dimensions: efficiency (speed), analytical performance, expertise/skills (training) and cost
• Ensure proper calibration and maintenance of Laboratory equipment to support credibility of results
• Participate in both internal audit program and external audits
• Provides technical support and expertise in quality related problem solving and to risk analysis groups
• Support to assure verification on finished products analysis
• Ensure & execute timely regular production floor support
• Plan & execute required regular personnel & plant hygiene audit
• Laboratory efficiency
• Support continuous improvement of quality metric/KPI
• Support ISO 22000 operations in attaining fan milk quality standard

Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:

• HND/B.Sc in Food Tech, Microbiology, Chemistry, Biochemistry with other related fields preferred with at least 7years’ cognizant experience in a food industry
• Possession of M.Sc in related field  and knowledge in FSMS  will be an added advantage
• Good communication Skill to follow through both the up and down stream in the organization.
• Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Attention to Detail and ability to deal with Complexity & process improvement.