Chocolate Machine Operator

About the Company
LoshesChocolate is a registered trademark for First Macaw Consult. We source and process locally grown cocoa beans into chocolates.

Key Requirements
1. HND, Technical or Vocational training in food processing or machinery
2. 1–2 years of experience operating machinery in a food production

Salary and Benefits
1. 120k Net Salary
2. Transport & Palliative Allowance
3. Performance Bonus
4. End of year Bonus
5. Pension
6. Leave (Annual, Sick, Casual, Maternity, Paternity)

Job Details
Industry: Chocolate Production/Cocoa Processing
Location: Ilupeju Lagos
Employment Type: Full-time
Work Model: Physical (Onsite)
Work Hours: Mon-Fri (8am – 5pm) Sat (8am – 2pm)

Key Responsibilities
1. Raw Material Handling & Storage
- Receive and inspect raw cocoa beans upon delivery
- Weigh, record, and store beans in appropriate storage containers/sacks
- Monitor bean conditions (moisture, pests, contamination) regularly
- Maintain a clean and organized storage area

2. Roasting
- Set up and operate the cocoa bean roasting equipment
- Monitor roasting time, temperature, and bean condition for consistency
- Cool and transfer beans efficiently post-roast
- Keep detailed roasting records

3. Cracking & Winnowing
- Operate machines that crack roasted beans and separate nibs from husks
- Ensure efficient yield of clean nibs with minimal wastage
- Troubleshoot blockages or mechanical issues with cracking/winnowing equipment
- Clean and maintain equipment regularly

4. Cocoa Butter Pressing
- Set up and operate the cocoa butter press machine
- Monitor pressure and temperature during pressing to ensure quality yield
- Safely collect cocoa butter and press cake
- Maintain hygiene standards during handling and collection
- Clean and lubricate press equipment as needed

Person Specification
1. Education & Experience
- Minimum HND technical or vocational training in food processing, machinery, or related field is a plus
- 1–2 years of experience operating machinery in a food production or agricultural processing environment preferred
- Familiarity with cocoa or chocolate production is an added advantage

2. Skills & Competencies
- Mechanically inclined and comfortable operating factory equipment
- Ability to follow detailed instructions and quality standards
- Good record-keeping and basic math skills (for weights, temperatures, etc.)
- Strong attention to detail and cleanliness
- Physically fit and able to lift or move heavy loads (up to 65kg)
- Good team spirit and strong sense of responsibility
- Willingness to learn and grow within a small, artisan-focused team

3. Working Conditions
- Work involves exposure to heat, dust, and noise from roasting and pressing machines
- Must wear protective clothing (gloves, masks, overalls, etc.)
- Factory shifts may include early mornings or weekends depending on production schedule
- Training on machines and safety procedures will be provided

How to Apply
Interested candidates should send their CVs to primofinessejobs@gmail.com, using Machine Operator as the subject of the email.

NB: Candidates must reside within Ilupeju and its environs