Private Cook

Job Description / Requirements Responsibilities :

  1. •Ability to create appetizing dishes to enjoy
  2. • Set up the kitchen with cooking utensils and equipment like knives, pans, and kitchen scales.
  3. • Ability to cook different food in a timely manner
  4. • Study each recipe and gather all necessary ingredients, inform wait staff about daily specials
  5. • Develop and plan menus and daily specials
  6. • Maintain standards for food storage, rotation, quality, and appearance.
  7. • Ensure compliance with applicable health codes and regulations
  8. • Manage food costing and inventory
  9. Ability to preserve, and make daily fresh cook soup and varieties of food to customer's satisfaction without complaints such as vegetables, etc..
  10. Inspect supplies, equipment, and work areas for cleanliness and functionality. • Ability to preserve perishable and non-perishable foods.