Professional Bakers Wanted

·         Minimum 2 years on the job experience

·         Knowledge of supplies, equipment, and/or services ordering and inventory control.

·         Ability to monitor and/or maintain quality control standards.

·         Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.

·         Ability to gather data, compile information, and prepare reports.

·         Ability to receive, stock, and/or deliver goods.


·         Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.

·         Knowledge of food preparation and presentation methods, techniques, and quality standards.




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