FAST FOOD JOB VACANCY AT SUNDRY FOODS LIMITED FOR RESTAURANT MANAGER

FAST FOOD JOB VACANCY AT Sundry Foods Limited FOR RESTAURANT MANAGER

Sundry Foods Limited is an integrated food services company operating out of Port Harcourt, Nigeria and providing a full range of products and services ranging from industrial catering, retail food services & restaurants and bakery. We operate a number of branded food service outlets in Nigeria
 
We are currently embarking on aggressive growth expansion in major cities of Nigeria and seek to hire qualified persons to fill this vacancy:
 
JOB TITLE: RESTAURANT MANAGER
LOCATION: Bayelsa

QUALIFICATIONS AND REQUIREMENTS:

Excellent verbal and written communication skills
Great People skills.
Computer literate ( Able to use Microsoft office suite)
Analytical and numerical skills
High level initiative
Proven track record of leadership and supervisory experience
The ability to work long hours, including over weekends and public holidays
Bachelors Degree or equivalent in any field preferably in Hotel and catering Mgt., Food, Science & technology, Business Administration
Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
A minimum of Four (4) years of similar work experience in the same industry
Business Acumen and ability to a take a strategic perspective

Managing staff and providing them with feedback
Responding to customer complaints
Ensuring that all employees adhere to the company’s uniform standards
Meeting and greeting customers and organising table reservations
Advising customers on menu and wine choice
Recruiting, training and motivating staff
Organising and supervising the shifts of kitchen, waiting and cleaning staff
Maintaining high standards of quality control, hygiene, and health and safety
Checking stock levels and ordering supplies
Taking responsibility for the business performance of the restaurant
Analysing and planning restaurant sales levels and profitability
Organising marketing activities, such as promotional events and discount schemes
Preparing reports at the end of the shift/week, including staff control, food control and sales
Creating and executing plans for department sales, profit and staff development
Setting budgets and/or agreeing them with senior management
Planning and coordinating menus.
Coordinating the entire operation of the restaurant during scheduled shifts


METHOD OF APPLICATION
Interested and qualified candidates should forward their CV to hr@sundryfood.com OR submit handwritten application with a comprehensive CV addressed to:

Recruitment Manager
Sundry Foods Limited
1 Agip Road, Rumueme
Port Harcourt
Rivers State