Head Chef/Second Chef/Kitchen Assistant

Spoon Catering Nigeria, a reputable Hospitality outfit requires the services of energetic, highly motivated and result oriented candidates to fill the position below:

Job Position: Head Chef/Second Chef/Kitchen Assistant
Job Location: Lagos

Requirements

• Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5 star hotel / restaurant, running of kitchen to include cooking, staff training, stock and quality control.
• Must have OND or professional certificates in Cookery and/or Culinary Services.
• Age not above 40 years.

Method of Application
Interested and qualified candidates should send their written Applications with a detailed CV showing their mobile numbers together with photocopies of credentials and 2 passport photographs to:
The Personnel Manager,
No. 2 Kenneth Agbakuru Street,
Lekki Phase 1,
Lagos State.