Head of Quality

La Sien Bottling Company Limited, an FMCG company that has been producing and distributing premium bottled water since 2010; and has a vision to “be available on every table in every locality”; requires the services of a Head of Finance to lead our dynamic team into the next phase of success for our business.

We are recruiting to fill the position below:

Job Position: Head of Quality
Job Location:
Rivers

Job Responsibility


  • Management of all human resources in the QHSE department.
  • Quality control of all materials and products.
  • Food Safety Program.
  • HSE strategy.
  • Compliance with relevant standards.

Job Duties

  • Deliver quality laboratory services to the factory (Production and Processing).
  • Ensure that the right analysis (method and sampling plans) are performed on the product, raw materials and packaging materials to guarantee product and process safety and conformity.
  • Ensure the food safety & conformity of all products delivered to the market.
  • Define the sampling plans of all raw materials, intermediate and finished products.
  • Provide methodology, procedures & results to validate the plant processes.
  • Ensure that all results of analyses are properly captured, documented and reported, in the appropriate formats and within required timings.
  • Set up and maintain control points in line with HACCP standards.
  • Monitor quality performance by gathering relevant data and producing statistical reports.
  • Contribute to the creation and documentation of inspection criteria and procedures.
  • Implement inspection criteria and procedures.
  • Monitor and improve the performance of the company’s HSE culture.

Required Education and Experience

  • Possession of a Bachelor’s degree in Biochemistry, Microbiology, Industrial Chemistry, Food Technology or any other related field.
  • Minimum 5 years’ experience in a Food & Beverage industry.
  • Minimum 3 years’ experience in a similar role.
  • Experience in Quality Control/Quality Assurance.
  • Relevant certification in quality standards is an advantage.

Required Competencies:

  • In-depth knowledge of Food Safety Standards
  • Working knowledge of HSE processes.

Remuneration
Attractive