Commissary Supervisor (Production Unit)

Eat’n’Go brings great taste to Africa. A restaurant group dedicated to bringing the best F&B brands and concepts to Africa, Eat’n’Go feeds your needs. It has entered the market as the exclusive master franchisee for two great international franchises: Domino’s Pizza, a $6 billion fast food giant and Cold Stone Creamery, a $1.5 billion rising star.

We are recruiting to fill the position below:

Job Project: Commissary Supervisor (Production Unit)

Location: Lagos
Reports: Regular stock update reports, variance report, QSCE audit reports
Job Description

• Responsible for overall operations of Coldstone Creamery commissary with focus on QC, delivery systems and logistics, manpower planning and inventory management
• Responsible for managing, developing and mentoring staff
• Responsible for product ordering, receiving and distribution control for the commissary
• Ensure that established procedures for tracking purchase orders, requisitions, receiving and perpetual inventory are maintained
• Managing stocks and inventories, overseeing production and processing of food items, warehousing and logistics
• Strong exposure in food planning and costing to establishing and implementing effective quality control, and set both the strategic and operational direction in regards to production and commissary management
• Participates in food preparation
• Coordinate all related maintenance and repairs of the whole commissary, and other materials in Abuja commissary.
• Responsible in overseeing the ice cream and cake production in the CSC Abuja commissary Understand and implement procedures to maximize efficiency and control variances in the daily production of product and overall commissary performance
• Understand and implement procedures to maximize efficiency and control variances in daily production of product and overall commissary performance
• Understand and implement commissary quality control procedures and standards Coordinate and implement efficient production schedules to meet customer demands and minimize labor hours
• Inspect, troubleshoot and assess any production or equipment problem
• Ensure all products produced in the commissary meets the restaurant operations quality standards
• Monitor Inventory stock and reorder when inventory drops to a specified level
• Responsible for monitoring of raw materials, finished goods and implementation of GMP.

Other Duties:

• Any other duties and responsibilities that may be assigned from time to time by the Commissary Manager CSC.

The Person
Experience / Education Required:

• Proficiency in Excel; SAP is an advantage
• High Integrity, utmost confidentiality level
• Good analytical skills
• Independent, mature, self-initiative and possesses positive attitude
• 3-5 years’ experience in the field; preferably QSR (Quick service restaurant). Experience in dairy, ice cream and cake production would be an added advantage
• Bachelor’s Degree in Social Sciences in addition to extensive experience in handling central kitchen or production facilities that cater to multi units operations systems.

Ability to:

• Demonstrated self-starter and problem solver with excellent interpersonal skills
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• Team player and fast worker.
• Make decisions and exercise sound judgment.
• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays