Private Cook
Job Description / Requirements Responsibilities :
- •Ability to create appetizing dishes to enjoy
- • Set up the kitchen with cooking utensils and equipment like knives, pans, and kitchen scales.
- • Ability to cook different food in a timely manner
- • Study each recipe and gather all necessary ingredients, inform wait staff about daily specials
- • Develop and plan menus and daily specials
- • Maintain standards for food storage, rotation, quality, and appearance.
- • Ensure compliance with applicable health codes and regulations
- • Manage food costing and inventory
- Ability to preserve, and make daily fresh cook soup and varieties of food to customer's satisfaction without complaints such as vegetables, etc..
- Inspect supplies, equipment, and work areas for cleanliness and functionality. • Ability to preserve perishable and non-perishable foods.
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