Catering Supervisor

Enroyale Global Services Limited, Our client, is recruiting suitably qualified candidates to fill the position below:

Job Position: Catering Supervisor
Job Location: Abuja
Job Description

• We are looking to hire a Male and Female Supervisor on behalf of our client with experience in indoor & outdoor services
• This position is responsible for supervising the department in a manner that is consistent with the company's mission of excellence in service, selection and quality while achieving sales, and labor objectives and fostering a favorable employee relations environment.

Job Responsibilities

• Ensure that stock and staffing are maintained in accordance with the needs of the department.
• Ensure that performance reviews are undertaken to develop the service and staff performance in line with customer expectations.
• Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
• Oversee the management of facilities, e.g. checking event bookings and allocation of resources/staff
• Ensure that high standards of service and a clean, safe and tidy working environment are maintained at all times; and food hygiene and health and safety are maintained in accordance with policies and procedures and all current legislation.
• Acts as a mentor, develop employees and encouraging associates to set goals and strive for advancement within the organization.
• Performs other duties as assigned.
• To Supervise, line manage and motivate the catering team, ensuring the performance of the service delivers effective first class customer service, maximising revenue generation and smooth operation
• Maintaining quality service by establishing and enforcing organization standards
• Acts as the contact person for associates with complaints or requests for time off.

Job Requirements

• Applicant must Posses a B.Sc degree in Food Science or any related field
• Applicant must be willing to learn and be very initiative
• Working knowledge of Microsoft packages
• Applicant must be in their late 20s or early 30s
• Minimum of two-three years (2-3) working experience

Competence:

• Sound judgment, decision making, and problem solving skills
• Proven ability to lead and manage a diverse facility
• Experience in outdoor catering
• Ability to respond to continually changing priorities and coordinate multiple projects
• Strong delegation skills
• Ability to work closely with internal and external customers
• Attention to details
• Applicant must be resident in Abuja
• Team working skills
• Willingness to learn