Cost Controller Job at Upbeat Recreation Centre

Upbeat is a world-class and fun sport and fitness recreation center in Africa for the benefit for all in the community. We are vibrant, encouraging, team-oriented, wholesome, and strong with positive attitudes we are babies, school children, young adults, thrill seekers, parents, and grandparents. Every day, we deliver a unique experience through our Facility, our people, and our products to make UPBEAT your number-one destination for fun and fitness. We provide excellent quality service in a safe environment. We are energetic, we are fun, innovative, and fit! We touch the lives of everyone as we challenge you to be inspired, be different, and be motivated

. We challenge you to Up your Fun, Up your Fitness

We are recruiting to fill the position below:

Job Position: Cost Controller
Job Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

  • Responsible for calculating the costs of food and beverage items.
  • Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.

Roles & Responsibilities

  • Controls the Food & Beverage Cost & assists in engineering the menu in terms of costing.
  • Prepare variance analysis for food & beverage and communicate/discuss with the Finance Manager and the Executive Chef
  • Update and maintain recipes into the systems.
  • Update selling prices in POS as per the instruction from authorized persons.
  • Check the daily Food & Beverage revenues report submitted and audit for accuracy of covers and average check.
  • Check and ensure all menu items have a recipe
  • Participate in stock takes at the restaurants.
  • Arrange surprise spot checks at the outlets.
  • Maintain a daily record of inventory purchased for every chart of accounts and ensure it is balanced with accounts payable.
  • Spot-check on the receiving department to ensure that the scales are correct and goods are checked for quality.
  • Post actual stock results in the system and print inventory valuation report.
  • Organize quarterly stock –take on all operating equipment of the restaurant and prepare detail loss and breakage quantities and amounts.


  • First Degree in Finance, Accounting or a similar discipline
  • Minimum of 3 years experience in cost accounting
  • Relevant certifications.

Method of Application
Interested and qualified candidates should send their Application / CV to: using the Job position as the subject of the mail.

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