Job Vacancies at Domino Stores Limited

Domino Stores Limited is a private Nigerian Group of Companies, operating retail, hospitality and property business.

We are recruiting to fill the following positions below:

1.) Accountant

Job Location: Sabo Yaba, Lagos
Employment Type: Full-time


  • Preparation of Financial Accounts
  • Preparation of Management Reports
  • Liaising with Auditors and Government Agencies
  • Preparation of Payrolls
  • Payment processing
  • Bank Reconciliation
  • Preparation of Financial Bids
  • Invoicing and Receivables Management
  • Financial Planning and Forecasting.


  • A minimum of 2:2 Bachelor's Degree in Accounting, Finance, or any other related discipline
  • Minimum of 3 years of post qualification experience.
  • Must be ACCA / ACA qualified

Demonstrable Skills:

  • High integrity
  • Good communication and interpersonal skills
  • Ability to deliver timely and quality financial reports.
  • Give prompt feedback from clients and regulatory authorities.
  • Strong leadership qualities
  • Ability to multitask and work across different businesses covering different sectors.

Application Closing Date: 15th March, 2024.

Method of Application
Interested and qualified candidates should send their CV in MS Word or PDF format to: using the Job Position as the subject of the mail.


2.) Customer Attendant (Male)

Job Location: Sabo - Yaba, Lagos
Employment Type: Full-time

Job Description

  • Escort customers to the appropriate isle or shelve in order to assist with purchasing decisions.
  • Ensure the store is clean and safe.
  • Ensure the shelves and display areas are well stacked, including fridges and freezers appropriately.
  • Keep shelves fully stocked with appropriate products.
  • Answering customer enquiries and/or passing them on to the appropriate officer in charge.
  • Making sure that fridges and freezers are at the correct temperature.
  • Maintaining a positive, empathetic, and professional attitude toward customers at all times.
  • Ensure that products are accurately labelled.
  • Process customer orders and payments.
  • Cleaning the shelves and keeping stock neat and tidy.
  • Responding promptly to customer inquiries.
  • Making sure that the customer's experience is a positive one.


  • Candidate must possess a minimum of SSCE / NECO / GCE / OND
  • Experience working with customer support.
  • Ability to work with minimal supervision.
  • Excellent communication and Interpersonal skills.
  • Candidate must reside within Sabo-Yaba and its environs.

Application Closing Date: 10th March, 2024.

Method of Application
Interested and qualified candidates should send their CV in MS Word or PDF Format to: using "Customer Attendant (Male)" as the subject of the mail.

Note: Only qualified Candidates would be shortlisted.



Operation Manager

Job Location: Sabo, Yaba, Lagos
Employment Type: Full-time

Job Brief

  • In this position, the Operation Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the Restaurant and bar.
  • The goal is to maximize sales and revenue through customer satisfaction and employee engagement.


  • Stay current, and often ahead of the curve, on event planning, design, and production trends, proactively identifying and solving operational challenges
  • Impressive portfolio of previously managed events (weddings, meetings, parties, corporate events)
  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Adhering to the food and beverage budget.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Liaise with clients to identify their needs and to ensure customer satisfaction
  • Managing daily food and beverage operations.
  • Research market, identify event opportunities and generate interest.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing staff.

Skills and Qualifications

  • Bachelor's Degree in Business Administration, Event Management, Social Sciences, Management or related field
  • 3-5 years of Proven experience as an Events Planner in the hospitality industry, with an emphasis on food and beverages
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the Hospitality industry.
  • Proven success as an event planner or coordinator
  • Strong interpersonal and communication skills
  • Experience in maintaining and building enriching business relationships
  • Excellent organizational skills, including multitasking, time management, and meticulous attention to detail
  • Meticulous attention to detail
  • Ability to multitask
  • Must be creative and be able to think out of the box
  • Ability to handle pressure and make split-second decisions.
  • Sales skills and ability to build productive business relationships
  • Ability to manage multiple projects independently
  • MS Office proficiency

Application Closing Date: 29th February, 2024.

Method of Application
Interested and qualified candidates should send their CV to: using the Job Position as the subject of the mail.