Restaurant Manager Job at Greystone Consulting Limited
Greystone Consulting Limited - Our client, a fast growing Restaurant company, is recruiting to fill the position below:
Job Position: Restaurant Manager
Job Location: Ejigbo, Lagos
Employment Type: Full-time
Job Summary
- Are you passionate about food, customer service, and leading high-performing teams?
- Our client is hiring a Restaurant Manager to oversee the daily operations of our fast-food restaurant in Lagos.
- If you’re goal-driven, energetic, and thrive in a fast-paced environment, we’d love to meet you!
- Our client is looking to add a Restaurant manager that would be responsible for driving revenue growth by identifying new business opportunities, maintaining relationships with clients, and promoting the restaurant’s offerings to corporate and individual customers.
- This role combines sales expertise with deep knowledge of food and hospitality services to increase brand visibility and boost customer engagement.
Key Responsibilities
- Lead and supervise daily restaurant operations to ensure smooth service
- Drive customer satisfaction through excellent service delivery
- Manage staff scheduling, training, and performance
- Maintain high standards of food quality, hygiene, and safety
- Monitor inventory and manage stock levels efficiently
- Handle customer complaints promptly and professionally
- Achieve sales targets and manage budgetary controls.
Requirements
- Minimum of OND / HND / BSc in Hospitality, Business, or related field
- At least 2 years of experience in a supervisory/managerial role in a fast-food or hospitality setting
- Strong leadership and people management skills
- Sound knowledge of food safety and quality standards
- Excellent communication and problem-solving skills
- Ability to multitask and work under pressure.
Method of Application
Interested and qualified candidates can send their CVs to: consultgreystone@gmail.com using the Job Position as the subject of the email.
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