Event and Catering Manager Job at FoodCourt

FoodCourt is a revolutionary food-tech company on a mission to make good food accessible, on demand to everyone. Our values include innovation, customer satisfaction and teamwork.

We are recruiting to fill the position below:

Job Position: Event and Catering Manager

Job Location: Lagos
Employment Type: Full-time

Job Summary

• As the Event & Catering Manager, you will be responsible for overseeing the planning, coordination, and execution of all catering and event services for clients.
• You will serve as the main point of contact for clients, ensuring their needs are met while delivering seamless, high-quality events.
• This role requires strong leadership, attention to detail, and the ability to manage multiple projects from start to finish.

Key Responsibilities
Client & Event Management:

• Liaise with clients to understand their event needs and expectations
• Plan, coordinate, and execute events including corporate functions, weddings, private parties, and more
• Conduct site visits, propose catering packages, and create customized solutions
• Maintain excellent client relationships and follow up post-event for feedback

Team Coordination & Execution:

• Work closely with chefs, kitchen staff, service teams, and external vendors to ensure smooth event execution
• Manage event staff schedules, delegate responsibilities, and supervise on-site operations
• Ensure timely delivery, setup, and breakdown of catering materials and equipment

Budget & Logistics:

• Prepare and manage event budgets, invoices, and supplier payments
• Track event costs and optimize resources to ensure profitability
• Ensure all logistics—from rentals to décor—are coordinated and aligned with client expectations

Quality Control & Standards:

• Maintain high standards of food quality, presentation, and service delivery
• Handle client complaints or issues with professionalism and swift resolution
• Ensure compliance with food safety, health regulations, and internal SOPs

Requirements & Skills

• Bachelor's Degree in Hospitality, Event Management, or a related field
• 3+ years of experience in event management or catering services
• Strong leadership, organizational, and multitasking abilities
• Excellent verbal and written communication skills
• Proficient in Microsoft Office (Excel, Word, PowerPoint); experience with event or CRM software is a plus
• Ability to work under pressure and manage tight deadlines
• Flexibility to work evenings, weekends, and public holidays as needed

Preferred Qualities:

• Experience working in a hospitality or event production company
• Strong attention to detail and a proactive, problem-solving mindset
• Creative thinker with the ability to tailor experiences to diverse client needs

Method of Application
Interested and qualified candidates should send their CV to: careers@getfoodcourt.com using the Job Position as the subject of the email.