Restaurant Assistant Manager Job at Vista Lux Hospitality & Resorts

Vista Lux Hospitality & Resorts is a modern and elegant hospitality brand built with the purpose of delivering unforgettable experiences to both local and international guests. We specialize in creating a peaceful and luxurious environment where relaxation meets comfort. Whether it's a weekend getaway, a business trip, or a family vacation, we provide well-designed spaces, top-class customer service, and a warm atmosphere that makes every guest feel special.

Our services include high-end hotel accommodation, resort-style experiences, event hosting, tour packages, and travel support. Every branch of VistaLux is carefully planned to reflect beauty, class, and comfort. From our stylish rooms and delicious cuisine to our friendly staff and clean environment, we always put our guests first.

We are recruiting to fill the position below:

Job Position: Restaurant Assistant Manager
Job Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
• Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
• To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
• Ultimately, you will help minimise operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Responsibilities and Duties

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment and place orders, as needed.
• Manage and store vendors’ contracts and invoices.
• Coordinate communication between the front of the house and the back of the house staff.
• Prepare shift schedules.
• Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms).
• Process payroll for all restaurant staff.
• Supervise kitchen and wait staff and provide assistance, as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and recommend improvements to our menus.

Requirements and Skills

• Good Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).

Method of Application
Interested and qualified candidates should send their CV to: vistaluxhr@gmail.com using the Job Position as the subject of the mail.