Faculty Member (Baking & Pastry Courses)

A trail blazer in E-culinary service, specializing in African cuisines for national and international audience The plan is for an offsite culinary academy in the immediate with a long-term vision for an onsite.

We therefore seek for employment capable technical hands to join in the capacity below:

Job Position: Faculty Member (Baking & Pastry Courses)

Location: Enugu


  • Candidates must possess requisite certification in Catering and Hospitality Management
  • Minimum of five (5) years post qualification cognate experience
  • Must possess basic baker skills to teach intermediate and advanced online and onsite courses
  • Good communication and ICT skills (proficiency in PowerPoint, Word and Excel programs)
  • First degrees and other relevant certifications will be an added advantage.

Candidates must possess the following personality traits:

  • Team Player
  • Willingness to learn new trends
  • ICt Savvy
  • Ability to work under pressure and with less supervision

17th May, 2017.

Click here to Apply