Job Vacancies at the Borough Lagos

The Borough Lagos - Nestled in the heart of Lagos, our boutique hotel offers unparalleled luxury and service. Whether you’re in Lagos working, relocating or traveling with your family, our boutique hotel will delight you with plush amenities with upscale décor. The Borough Lagos is already the trusted choice for the world’s leading corporations, international organizations, and discerning private clients who want to relax in the stylish comfort and feel of their own home while on a long or short stay in the Lagos area.

We are recruiting to fill the following positions below:

1.) Floor Manager

Job Location: Lagos, Nigeria
Job type: Full Time


Job Description

  • We are seeking to hire a proactive, organized, and customer-focused floor manager to oversee daily operations on the floor, ensure excellent customer service, and support team performance.
  • The Floor Manager will supervise staff, resolve issues efficiently, and help drive sales and excellent service.

Responsibilities

  • Supervise daily floor operations to ensure smooth and efficient performance.
  • Address and resolve customer complaints and inquiries professionally.
  • Monitor inventory levels and communicate with stock or inventory teams.
  • Assist in scheduling, delegating tasks, and ensuring shift coverage.
  • Maintain cleanliness, organization, and visual standards on the floor.
  • Ensure adherence to company policies, safety procedures, and operational guidelines.
  • Prepare shift reports and provide input on staff evaluations.

Requirements

  • Proven experience in a supervisory or floor management role 
  • Strong leadership and excellent interpersonal skills.
  • Ability to think quickly, troubleshoot issues, and make sound decisions
  • Ability to work in a fast-paced, team-oriented environment.
  • Attention to details, ensuring standards are met, from cleanliness to service quality.

Click here to apply online

 

2.) Kitchen Manager

Job Location: Lagos, Nigeria
Job type: Full Time

Job Description

  • We are looking to hire an experienced chef to oversee the day-to-day operations of our kitchen.
  • The ideal candidate will ensure food quality, manage kitchen staff, maintain hygiene standards, lead stock counts, and control food costs while delivering a safe and productive work environment. 

Responsibilities

  • Coordinate kitchen staff and organize the production and preparation of food.
  • Ensure all dishes are prepared according to recipes, presentation standards, and safety guidelines.
  • Manage kitchen budgets, including labor costs, food costs, and waste reduction.
  • Handle equipment maintenance and cleanliness of all kitchen areas.
  • Monitor inventory levels and place orders to avoid shortages or overstocking.
  • Assist in menu development, costing, and seasonal updates with the head chef or executive chef.
  • Work closely with both team members and other staff members to ensure smooth service.

Requirements

  • Proven experience as a kitchen manager, sous chef, or similar role.
  • In-depth understanding of food safety practices and kitchen operations.
  • Ability to work in a fast-paced environment.
  • Strong leadership, communication, and problem-solving skills.
  • Knowledge of different cooking techniques and cuisines.

Click here to apply online

 

3.) Waitress

Job Location: Lekki, Lagos
Job type: Full Time

Job Brief

  • We are looking for a skilled Waitress to take orders and deliver food and beverages to our customers.
  • The right waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.
  • Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you.

Responsibilities

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Take accurate food and drink orders using POS ordering software, order  slips or by memorising
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders 
  • Inform customers about the day’s specials 
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Arrange table settings and maintain a tidy dining area 
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Follow all relevant health department regulations 
  • Provide excellent customer service to guests 

Requirements

  • Candidates should possess relevant qualifications with 2 years of waitressing experience 
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus

Click here to apply online




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