Job Vacancies at the Tang Impact
The Tang is a growing food and restaurant consulting company that services food and hospitality companies in Nigeria and the whole of Africa.
We are recruiting to fill the following positions below:
1.) Restaurant Sales Supervisor
Job Locations: Ogudu, Surulere and Magodo - Lagos
Employment Type: Full-time
Job Description
- Sell and promote customer products.
- Champion and achieve sales targets.
- Prepare sales duty roaster.
- Supervise cleaning in a sales environment.
- Ensure availability of food on the counter as at when due.
- Ensure morning Prayers and pep talk.
- All products must be sampled to ensure quality.
- Do production planning for the next day by 4 pm and make necessary arrangements to avoid shortfalls.
- Check for the availability of raw materials with the production supervisor.
- Hand over the target to all sales reps.
- Follow processes on QC’s checklist.
- Avoid stock out.
- Ensure that the production head leaves a report at the end of the shift.
- Write a handing over report for the supervisor taking over staff.
Job Requirements
- Candidates should possess an HND qualification.
- 1 - 3 years of work experience.
2.) Restaurant Auditor
Job Locations: Ogudu, Surulere and Magodo - Lagos
Employment Type: Full-time
Responsibilities
- Update Sales Parameters (B&D, Samples, Leftover, Transfer, Customer PR, and Product Contribution).
- Reconciliation of Sales Cash book, Sales remittance against bank Teller (sign on the teller).
- Bin card Reconciliation.
- Audit all Process owners on the company’s policies.
- Monitoring of closing of the cash machine
- Update Material Usage Analysis and reconcile variances with production.
- Update NEPA and diesel hours of usage.
- Update countable and non-countable Stock Control sheets.
- Verify cash before and after lodgment and sign the back of the teller.
Requirements
- Should have at least an HND
- At least 1-year of experience working in this capacity (Experience working in the hospitality industry will be an added advantage).
- Ability to work in a fast-paced environment.
3.) Cook
Job Location: Sapele, Delta
Employment Type: Full-time
Responsibilities
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Cooking food with various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Check the quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements
- Candidates should possess a First School Leaving Certificate (FSLC) with 2-4 years of experience.
- Proven experience as a cook
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Excellent physical condition and stamina
4.) Restaurant Staff
Job Location: Warri, Delta
Job Description
We are looking to hire Restaurant Staffs for several roles including but not limited to:
- Chef
- Line Cook
- Manager
- Runner and
- Bartender
- Waiter
- Supervisor
- Kitchen Assistant.
Responsibilities
- As assigned depending on the Job role.
Requirements
- Candidates should possess at least FSLC certificate with 1-5 years of experience
- Ability to work in a fast-paced environment
- Experience working in the role applied for
- Willing to work in Warri
- Ability to take responsibility for jobs assigned and work under little or no supervision
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