Job Vacancies at the Tang Impact

The Tang is a growing food and restaurant consulting company that services food and hospitality companies in Nigeria and the whole of Africa.

We are recruiting to fill the following positions below:

1.) Restaurant Sales Supervisor

Job Locations: Ogudu, Surulere and Magodo - Lagos
Employment Type: Full-time

Job Description


  • Sell and promote customer products.
  • Champion and achieve sales targets.
  • Prepare sales duty roaster.
  • Supervise cleaning in a sales environment.
  • Ensure availability of food on the counter as at when due.
  • Ensure morning Prayers and pep talk.
  • All products must be sampled to ensure quality.
  • Do production planning for the next day by 4 pm and make necessary arrangements to avoid shortfalls.
  • Check for the availability of raw materials with the production supervisor.
  • Hand over the target to all sales reps.
  • Follow processes on QC’s checklist.
  • Avoid stock out.
  • Ensure that the production head leaves a report at the end of the shift.
  • Write a handing over report for the supervisor taking over staff.

Job Requirements

  • Candidates should possess an HND qualification.
  • 1 - 3 years of work experience.

Click here to apply online

 

2.) Restaurant Auditor

Job Locations: Ogudu, Surulere and Magodo - Lagos
Employment Type: Full-time

Responsibilities

  • Update Sales Parameters (B&D, Samples, Leftover, Transfer, Customer PR, and Product Contribution).
  • Reconciliation of Sales Cash book, Sales remittance against bank Teller (sign on the teller).
  • Bin card Reconciliation.
  • Audit all Process owners on the company’s policies.
  • Monitoring of closing of the cash machine
  • Update Material Usage Analysis and reconcile variances with production.
  • Update NEPA and diesel hours of usage.
  • Update countable and non-countable Stock Control sheets.
  • Verify cash before and after lodgment and sign the back of the teller.

Requirements

  • Should have at least an HND
  • At least 1-year of experience working in this capacity (Experience working in the hospitality industry will be an added advantage).
  • Ability to work in a fast-paced environment.

Click here to apply online

 

 

3.) Cook

Job Location: Sapele, Delta
Employment Type: Full-time

Responsibilities

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Cooking food with various utensils or grillers
  • Ensure great presentation by dressing dishes before they are served
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

  • Candidates should possess a First School Leaving Certificate (FSLC) with 2-4 years of experience.
  • Proven experience as a cook
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
  • Excellent physical condition and stamina

Click here to apply online

 

4.) Restaurant Staff

Job Location: Warri, Delta

Job Description
We are looking to hire Restaurant Staffs for several roles including but not limited to:

  • Chef
  • Line Cook
  • Manager
  • Runner and
  • Bartender
  • Waiter
  • Supervisor
  • Kitchen Assistant.

Responsibilities

  • As assigned depending on the Job role.

Requirements

  • Candidates should possess at least FSLC certificate with 1-5 years of experience
  • Ability to work in a fast-paced environment
  • Experience working in the role applied for
  • Willing to work in Warri
  • Ability to take responsibility for jobs assigned and work under little or no supervision

Click here to apply online




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