Restaurant General Manager

<p>&nbsp;</p> <p>Vanilla Restaurant Nigeria Limited - A vibrant popular Restaurant offering modern Irish Cuisine with influences from around the world.<br /> <br /> We are recruiting to fill the position below:<br /> <br /> <strong>Job Position: Restaurant General Manager<br /> Job Location:</strong> Nigeria<br /> <br /> <strong>Job Description</strong></p> <ul> <li>A tremendous opportunity has a risen for an unquestionably stylish, charming and hands-on Restaurant Manager with passion for fine dining and a great working knowledge of wine. This role is available immediately, and is open to those with passion and desire for hospitality</li> <li>You will provide the service levels required to match the chef&rsquo;s innovative creativity and superb reputation

.</li> <li>You will be responsible for the restaurant and kitchen team and work in a team with the head chef.</li> </ul> <p><strong>You will have Key Responsibilities</strong></p> <ul> <li>To be involved in training the Restaurant team</li> <li>To be committed to the team spirit and harmony</li> <li>Attend pre service meetings</li> <li>To be aware of, and comply with all statutory requirements on Health &amp; Safety and all aspects of the Restaurant&rsquo;s Health &amp; Safety Policy and Fire &amp; Evacuation Procedures</li> <li>To uphold good housekeeping practices (i.e. neat and correct storage) to ensure safe, clean and pleasant working environment</li> <li>To ensure that all fixtures and equipment are cared for and maintained as appropriate</li> <li>To meet, greet and seat guests in a friendly, courteous and efficient manner without delay</li> <li>To assist in taking guest orders and accurately input into the point of sale system according to set policy</li> <li>To clear and reset tables after guests&rsquo; departure when required</li> <li>To ensure that checks are undertaken on all cutlery, crockery and glassware prior to each service</li> <li>To assist in laying up tables during mise-en-place i.e. cutlery, crockery, glassware, napkins etc.</li> </ul> <p><strong>Some Key Criteria for the Role</strong></p> <ul> <li>Experience of managing within a Food and Beverage service and managing an operation effectively</li> <li>Experience of working with budgets, targets and profit and loss accounts</li> <li>Experience of establishing processes and systems</li> <li>Experience of setting and monitoring progress against budgets</li> <li>Experience of, and enthusiasm for, leading and supporting change initiatives</li> <li>Ability to articulate how they have personally increased income and / or reduced costs</li> <li>Experience of creating a customer centred environment</li> <li>Experience of developing others</li> <li>Experience of identifying performance issues and addressing them effectively.</li> </ul>