Restaurant Manager Job at Ziba Consulting

Ziba Consulting is a dynamic recruitment and consulting firm committed to connecting top talent with the right opportunities. Our mission is to help businesses streamline their hiring processes while supporting job seekers in achieving their career goals.

We are recruiting to fill the position below:

Job Position: Restaurant Manager
Job Location: Victoria Island, Lagos
Work Schedule: 6 days per week, 8-hour shift

Job Summary

• We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure the smooth running of our establishment.
• As a key member of our team, you will supervise staff, manage inventory, maintain hygiene standards, and ensure the highest levels of customer service.
• The Restaurant Manager will also play an integral role in ensuring the profitability of the business while upholding food quality and operational excellence.

Key Responsibilities

• Manage daily restaurant operations, ensuring efficiency and smooth workflow.
• Supervise, train, and evaluate restaurant staff, including front-of-house and back-of-house teams.
• Maintain high standards of food quality, service, and hygiene, ensuring compliance with health and safety regulations.
• Implement marketing and promotional strategies to attract and retain customers.
• Ensure a positive and safe work environment for all employees.
• Regularly inspect the restaurant premises to ensure cleanliness and maintenance of equipment.
• Handle customer inquiries, complaints, and special requests to provide an exceptional dining experience.
• Oversee inventory management, ordering supplies, and coordinating with vendors to ensure optimal stock levels.
• Control costs and monitor budget to maintain profitability while meeting business objectives.
• Collaborate with senior management to develop new policies, procedures, and improvements to restaurant operations.

Requirements

• Minimum of 2 years of experience as a Restaurant Manager or in a similar role in the hospitality industry.
• Strong leadership skills with the ability to manage and motivate a team.
• Exceptional customer service and communication skills.
• Solid understanding of restaurant operations, food quality, inventory control, and vendor management.
• Ability to handle stressful situations and resolve issues effectively.
• Knowledge of health and safety regulations, including food handling standards.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours, including evenings and weekends.

Compensation

• Competitive salary of N250,000 per month.
• Opportunities for performance-based bonuses.