Ongoing Recruitment at Mudasea Classics

Mudasea Classics, a reputable hospitality company stationed on the Island that is into bar and restaurant services, is recruiting to fill the following positions below:

1.) Mixologist

Job Location: Lagos Island, Lagos
Employment Type: Full-time

Position Overview

  • We are currently seeking an enthusiastic and skilled individual to join our team as a MIxologist. The ideal candidate will bring creativity, passion, and expertise to the bar, creating memorable experiences for our guests through expertly crafted cocktails and top-notch service.

Key Responsibilities


  • Prepare and serve a diverse range of high-quality cocktails and beverages
  • Engage with customers, providing friendly and attentive service
  • Handle cash and payment transactions accurately
  • Collaborate with other team members to ensure smooth bar operations
  • Demonstrate proficiency in mixology techniques and a strong knowledge of drink recipes
  • Maintain clean and organized bar area
  • Check identification of customers to verify age requirements for the purchase of alcohol
  • Stay updated on current beverage trends and suggest new creations to enhance the menu
  • Adhere to responsible alcohol service guidelines.

Requirements

  • Proven experience as a bartender/mixologist in a reputable establishment
  • Extensive knowledge of drink recipes, mixing techniques, and garnishes
  • Relevant certification is a plus
  • Strong organizational and multitasking abilities
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment with a positive attitude
  • Availability to work flexible hours, including weekends and holidays
  • Attention to detail and a passion for delivering exceptional beverages.

Salary
N60,000 - N100,000 / month.

Method of Application
Interested and qualified candidates should send their CV to: nativetrayhr@gmail.com using the Job Position as the subject of the mail.

 

2.) Accountant

Job Location: Lagos Island, Lagos
Job Type: Full-time

Position Overview

  • We are currently seeking a professional Accountant who will play a crucial role in managing financial aspect of the organization to ensure the organization’s fiscal health and growth.

Key Responsibilities

  • Manage all accounting transactions
  • Maintaining accurate financial records, preparing budgets, and overseeing accounts payable and receivable
  • Contribute to financial forecasting and planning
  • Implement initiative that can improve a company’s financial growth
  • Implement internal controls measures; stock taking, documenting policies and procedures to safeguard assets and ensure compliance with financial regulations.
  • Track expenses, analyze financial data, and generate reports to aid decision-making
  • Identify trends and assess current financial performance
  • Collaborate with other departments to ensure adherence to budgetary constraints
  • Provide creative alternatives and recommendations to reduce costs and improve financial performance.
  • Reconcile transactions by comparing and correcting data
  • Perform other duties as assigned from time to time
  • Prepare monthly and annual financial reports and variance analysis (actuals versus budgeted/forecasted)

Requirements

  • HND / B.Sc Degree in Accounting or Finance
  • 2 years of proven work experience as an accountant
  • Advanced computer skills on MS Offices, accounting software and databases
  • Professional certification will be an added advantage
  • Ability to manage large amount of data
  • Proven knowledge of bookkeeping and accounting principles, practices, standards laws and regulations
  • High attention to detail and supervise.

Method of Application
Interested and qualified candidates should send their CV to: nativetrayhr@gmail.com using the Job Position as the subject of the mail.

 

 

3.) Restaurant Manager

Job Location: Lagos Island, Lagos
Employment Type: Full-time

Position Overview

  • We are currently in search of an experienced Restaurant Manager to oversee the daily operations the Restaurant to ensure that all operations run smoothly

Key Responsibilities

  • Managing and overseeing the entire restaurant operations
  • Managing and leading staff activities to ensure delivery of superior customer satisfaction
  • Responding efficiently to customer questions and complaints
  • Monitoring operations and enforcing discipline and/or initiating corrective actions
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Handling administration and paperwork including preparation and presenting daily sales reports to management
  • Ensuring high standard of hygiene and safely in and around the restaurant and kitchen
  • Organizing and supervising shifts
  • Training new staff, evaluating staff performance and providing feedback
  • Monitoring and controlling costs and minimizing waste
  • Making improvements to the running of the business to improve productivity and sales
  • Nurturing a positive working environment

Requirements

  • HND / BSc Degree in Hospitality Management or related field
  • Minimum of 4 years of previous fine-dining restaurant management experience
  • Computer literacy
  • Strong leadership, motivational and people skills
  • Good financial management/commercial awareness skills
  • Extensive food knowledge (desirable)
  • Experience in event planning
  • Excellent customer service skills
  • Great interpersonal, communication and problem-solving skills
  • Negotiation skills
  • Honest, trustworthy, respectful, with a high level of professional integrity.

Method of Application
Interested and qualified candidates should send their CV to: nativetrayhr@gmail.com using the Job Position as the subject of the mail.

 

4.) Head Chef

Job Location: Island, Lagos
Employment Type: Full-time

Job Summary

  • We are seeking an experiences and creative Head Chef to lead our culinary team in delivering exceptional dining experiences.
  • The Head Chef will be responsible for overseeing all aspect of the kitchen, from menu planning and food preparation to staff management and kitchen hygiene.
  • The successful candidate will bring culinary expertise, leadership skills, and a passion for creating memorable and innovative dishes.

Key Responsibilities

  • Prepare high quality meal
  • Collaborate with supervisors & managers to achieve customer satisfaction
  • Create menu items, recipes & develop dishes ensuring variety & quality
  • Monitor, train & manage kitchen staffs
  • Monitor all kitchen equipment, &make request for equipment repairs & replacement as needed
  • Abide by & implement portion & waste control directives
  • Assist in determine what food items & kitchen supplies need to be purchased.
  • Stay abreast of culinary trends & incorporate these in the menu
  • Receiving feedback and making improvements where necessary
  • Anticipating problems, where possible, and recommending appropriate policies
  • Perform other duties as assigned.

Requirements

  • Male / Female
  • Minimum of 10 years of relevant working experience with 5 years as Head Chef
  • Culinary Certification will be an added advantage
  • Hands-on experience with planning menus & ordering ingredients
  • Strong knowledge of different cooking techniques, food preparation nd presentation
  • Knowledge of a wide range of recipes
  • Leadership, Organizational,& time management skills
  • Experience in creating & improving menu
  • Hands-on experience with cooking a large variety of local meals
  • Familiarity with kitchen sanitation & safety regulations
  • Good communication & interpersonal skills.

Method of Application
Interested and qualified candidates should send their CV to: nativetrayhr@gmail.com using the Job Position as the subject of the mail.