Professional Chef

Our clients guest house /restaurant is looking to hire a new chef/cook who will be responsible for preparing awesome dishes for its guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

Prior experience in a related position is an advantage.

Responsibilities:

• Preparing awesome meals for our customers.
• Ability to cook both continental and local meals.
• Steaming, grilling, broiling, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned
• Wowing our guests with amazing dishes.
• Honesty 

Requirements:

• High school leaving Certificate or equivalent preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with continental and local food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Able to handle work in a fast-paced environment.