Restaurant Manager Job at the Barlance

The Barlance is a renowned and upscale dining establishment in the Hospitality and and food sector.

We are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Location: Maitama, Abuja (FCT)
Employment Type: Full-time

Job Description

  • We are seeking a highly experienced and results-driven Restaurant Manager to lead our team to new heights.
  • If you have a proven track record of success in the restaurant industry, exceptional leadership skills, and the ability to elevate both customer satisfaction and operational efficiency, we invite you to apply.

Responsibilities


  • Strategic Leadership: Develop and implement strategic plans to enhance restaurant performance and profitability.
  • Operations Management: Oversee all aspects of day-to-day operations, ensuring a smooth and efficient workflow.
  • Team Leadership: Lead, motivate, and mentor a diverse team of culinary and service professionals to deliver exceptional customer experiences.
  • Financial Management: Drive financial success through budgeting, cost control, and revenue optimization.
  • Customer Experience: Uphold and enhance the restaurant's reputation for outstanding customer service and satisfaction.
  • Menu Development: Collaborate with chefs to create and update menus that reflect culinary trends and meet customer expectations.
  • Quality Control: Ensure the highest standards of food quality, presentation, and service.
  • Staff Training: Develop and implement training programs to enhance staff skills and knowledge.
  • Marketing and Promotion: Contribute to marketing strategies to increase brand awareness and attract new clientele.
  • Compliance: Ensure compliance with health and safety regulations, food handling standards, and licensing requirements.

Qualifications

  • Minimum of 10 years of progressive experience in restaurant management.
  • Proven success in managing high-end dining establishments.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong financial acumen and budget management experience.
  • In-depth knowledge of current culinary trends and customer preferences.
  • Familiarity with point-of-sale systems and restaurant management software.

Salary and Benefits

  • The salary for this position is highly competitive and lucrative, commensurate with experience.

Method of Application
Interested and qualified candidates should send their Resume and a detailed Cover Letter outlining their achievements and qualifications to: hr@thebarlance.com using the Job Position as the subject of the mail.

Note: We are committed to diversity and equal opportunity. We welcome applicants from all backgrounds.